Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
This pie is delicious when prepared with seasonally ripe peaches.
