Quebec cuisine: Buckwheat Galettes with suggested accompaniements
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.
Cooking with Micheline © 2024
