olive oil – Cooking with Micheline

This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.

An ideal pie to prepare with fresh local tomatoes.

Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .

This Corn and Avocado is the perfect side dish for grilled pork and chicken.

This Italian classic can be prepared in no time with a can of tuna and a can of white beans.

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

A delicious risotto cooked without supervision.

This chicken dish is quick to cook, healthy and tasty.