onion – Cooking with Micheline

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

A nutritious and comforting soup that’s easy to make at home.

The bacon, red wine and herbs give the sauce a rich fragrant taste

This classic British dish is simple to prepare and bakes while you go about your occupations.

The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.

These Chicken Gratins can be prepared 3 days in advance and can also be frozen.

This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.

This comforting soup can be made with fresh tomatoes or canned tomatoes.

An ideal pie to prepare with fresh local tomatoes.