onion – Cooking with Micheline

Nothing equals the flavor of a soup flavored with salted herbs

It’s the perfect soup to make with fresh leeks offered at a discount in September and October.

This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.

This traditional Quebec meal soup is nutritious and freezes well for 8 months.

You will love these Cretons spread on your morning toasts or country bread at lunch time.

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

Accompagner ce délicieux ragoût québécois de pommes de terre bouillies, betteraves ou salade de laitue.

The aroma of orange pleasantly enhances the taste of this soup.

By preparing this ketchup with maple syrup, you will be captivated by the subtle perfume of maple in your house.