Ranch Dressing
This popular dressing has a refreshing taste.
This popular dressing has a refreshing taste.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
The bacon, red wine and herbs give the sauce a rich fragrant taste
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .
Cooking with Micheline © 2025
