Spaghetti sauce with beef and bacon
The bacon, red wine and herbs give the sauce a rich fragrant taste
The bacon, red wine and herbs give the sauce a rich fragrant taste
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .
This traditional Quebec meal soup is nutritious and freezes well for 8 months.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
Cooking with Micheline © 2024
