salmon – Cooking with Micheline

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.