Maple Grilled Salmon Steaks
Maple syrup adds a wonderful flavor to this grilled salmon.
Maple syrup adds a wonderful flavor to this grilled salmon.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
