Fish Chowder
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
Nothing equals the flavor of a soup flavored with salted herbs
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
This traditional Quebec meal soup is nutritious and freezes well for 8 months.
First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.
A comforting and flavorful soup to serve during the cold season.
It takes less than 2 hours to cook these delicious and tender Maple Syrup Baked Beans.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Cooking with Micheline © 2024
