Salted Herbs
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the
Cooking with Micheline © 2024
