Spaghetti sauce with beef and bacon
The bacon, red wine and herbs give the sauce a rich fragrant taste
The bacon, red wine and herbs give the sauce a rich fragrant taste
As you will relish savouring these Coquilles St Jacques you will congratulate yourself for taking the time to prepare them
The pressure cooker is the ideal appliance for cooking this soup; no need to stir at the beginning of cooking to prevent the lentils
This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.
This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.
This orange flavored soup is popular in the United States
Cooking with Micheline © 2024
