vegetable oil – Cooking with Micheline

This bread has a delicate taste that goes well with the acidity of the rhubarb.

Cider vinegar and sunflower oil wonderfully flavor this carrot salad .

A nutritious and comforting soup that’s easy to make at home.

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.

These soft and chewy chocolate chip bars takes 15 minutes to prepare.

This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.

Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.