vegetable shortening – Cooking with Micheline

You will be won over by this nourishing and tender cake topped with chocolate and pecans.

This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend

These cookies are tender and soft a little bit denser than a cake.