Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
Asparagus vinaigrette are delicious and refreshing served as a first course.
Salsa Verde is delicous spreaded on crusted bread.
A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.
