Read more : How to cook with Instant Pot
Who says better … delicious baked beans cooked in less than two hours. When I can not wait to eat them I serve the beans on the day of cooking but I know that if I wait until the next day they will have more flavor.
The best dry beans are those of companies that specialize in selling dry beans. In general, supermarket house beans and bulk beans are of lower quality. Quality beans have a uniform color without split skin.
A few years ago I learned that it is a good practice to add salt to the soaking water of dry beans. It soften their skins which do not split and gives tender beans. Now I always soak my beans before cooking, regardless of the cooking method.
The baked beans can be refrigerated for 1 week and frozen for 6 months. To keep the shape of the beans, do no stir when reheating.
Servings: 6
Note that the cooking time takes into account the time the Instant Pot takes to start cooking as well as the cooking and resting time before releasing pressure.
Sort the beans to remove the damaged ones and make sure there are no pebbles. Rinse under cold running water in a colander.
Pour the 6 cups (1.5 liter) of water and salt in the inner pot and stir to dissolve the salt. Add the beans and let soak for 8 to 10 hours.
Put the beans in a colander, drain and rinse under cold running water. Rinse the inner pot.
Put the beans, syrup, pepper and salted pork in the inner pot. Bury onion in beans and add 2 1/2 cups (625 ml ) of cold water.
Put the lid on and set the pressure release button to Sealing. Select "bean/chili,pressure or manual", set 25 minutes to "high" with "warm to off". Press on start. (The Instant Pot will take about 15 minutes before the cooking begins)
When the end of cooking alarm sound, let stand 30 Minutes before releasing pressure.
Ingredients
Directions
Sort the beans to remove the damaged ones and make sure there are no pebbles. Rinse under cold running water in a colander.
Pour the 6 cups (1.5 liter) of water and salt in the inner pot and stir to dissolve the salt. Add the beans and let soak for 8 to 10 hours.
Put the beans in a colander, drain and rinse under cold running water. Rinse the inner pot.
Put the beans, syrup, pepper and salted pork in the inner pot. Bury onion in beans and add 2 1/2 cups (625 ml ) of cold water.
Put the lid on and set the pressure release button to Sealing. Select "bean/chili,pressure or manual", set 25 minutes to "high" with "warm to off". Press on start. (The Instant Pot will take about 15 minutes before the cooking begins)
When the end of cooking alarm sound, let stand 30 Minutes before releasing pressure.
