You will like to read : How to cook with Instant Pot
Like me, you’ll love cooking Pilaf Rice in the Instant Pot. It’s simple to prepare and the rice can be kept warm while cooking the rest of the meal.
Do not be surprised to find that the recipe contains less broth than when it is baked; rice cooked under pressure requires less liquid and it’s normal.
I tested this recipe with converted white rice (Uncle Ben). When I do not have homemade broth I prefer to use commercial unsalted broth to avoid getting too salty food. You can still prepare it with salted broth by omitting the salt in the recipe.
Servings 4
Select the sauté program and set 10 minutes at medium. Without waiting, melt the butter and cook the onion for 5 minutes stirring constantly. Add the rice and cook for about 1 minute, stirring constantly until the rice is shiny. Press cancel.
Add broth, pepper and salt if using and stir. Place the bay leaf on the preparation. Select "manual or pressure", set 8 minutes with "keep warm at on". Secure the lid on with the pressure release button to sealing. Press on "start".
When the end of cooking alarm sounds, wait 10 minutes and release pressure. Stir gently with a spatula before servinr.
Ingredients
Directions
Select the sauté program and set 10 minutes at medium. Without waiting, melt the butter and cook the onion for 5 minutes stirring constantly. Add the rice and cook for about 1 minute, stirring constantly until the rice is shiny. Press cancel.
Add broth, pepper and salt if using and stir. Place the bay leaf on the preparation. Select "manual or pressure", set 8 minutes with "keep warm at on". Secure the lid on with the pressure release button to sealing. Press on "start".
When the end of cooking alarm sounds, wait 10 minutes and release pressure. Stir gently with a spatula before servinr.
