L’Érable, c’est bon en sirop! Maple syrup is so good and savored all year long! Apple casserole, chicken burgers, mussels, duck breast, blueberry sauce, candied sweet potatoes, sautéed tofu and vegetables are just some of the dishes that, with the perfect touch of maple syrup, will become a luxury dish.
In this new edition, revised and enriched of her bestseller, Micheline Mongrain-Dontigny revisits classic dishes from the local tradition and modern recipes and offers 120 recipes in which maple syrup is the star for our greatest pleasure. Micheline Mongrain-Dontigny has worked in the food industry for over 30 years now. A graduate of the ITHQ, she has, among other things, run a cooking school for more than 15 years. Author of articles on food that appeared in Châtelaine and Ricardo, she has also signed ten cookbooks.
224 pages – Full color
Available in PDF