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Cooking with tomato
Maque Choux is a typical cajun vegetable dish. It is normally prepared with fresh corn but I still loved it when I prepare it with a leftover local corn on the cob. It makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
Servings 4
In a deep skillet,over medium heat, heat the bacon fat or oil. Add the onion, pepper and cook 5 Minutes stirring occasionally.
Add the corn, tomato, salt, sugar, pepper and broth, bring to a boil, reduce heat and simmer 20 to 30 minutes stirring frequently until cooking juice is completely evaporated.
Add cream, heat and serve
Ingredients
Directions
In a deep skillet,over medium heat, heat the bacon fat or oil. Add the onion, pepper and cook 5 Minutes stirring occasionally.
Add the corn, tomato, salt, sugar, pepper and broth, bring to a boil, reduce heat and simmer 20 to 30 minutes stirring frequently until cooking juice is completely evaporated.
Add cream, heat and serve
