Mexican beef Salad

Please wait...
This beef salad prepared with leftover roast beef is a favorite in my family since many years.

Share

Mexican beef Salad

This beef salad prepared with leftover roast beef is a favorite in my family since many years.

You can substitute the beef with leftover roast pork or chicken. You can even you the 3 kinds  as long as you prepare it with an equivalent amount.

Servings: 4

Preparation20 mins

Salad
 1 lb (400 g ) leftover roast beef, cut in julienne across the grain of the meat
 1 green Bell pepper, sliced thinly and cut 2 inches long
 1 red, yellow or orange Bell pepper sliced thinly and cut 2 inches long
 2 to 3 mushrooms, sliced thinly
 Salt and pepper
Dressing
 ¼ cup (60 ml) red wine vinegar
 ¾ cup (175 mle) extra virgin olive oil
 1 tsp (5 ml) Dijon mustard
 A pinch of sugar

1

Mix the roast beef with the peppers and the mushrooms. Mix all vinaigrette ingredients, pour on salad, mix well and let stand 1 hour before serving.

2

Accompany with fresh tomato.

Ingredients

Salad
 1 lb (400 g ) leftover roast beef, cut in julienne across the grain of the meat
 1 green Bell pepper, sliced thinly and cut 2 inches long
 1 red, yellow or orange Bell pepper sliced thinly and cut 2 inches long
 2 to 3 mushrooms, sliced thinly
 Salt and pepper
Dressing
 ¼ cup (60 ml) red wine vinegar
 ¾ cup (175 mle) extra virgin olive oil
 1 tsp (5 ml) Dijon mustard
 A pinch of sugar

Directions

1

Mix the roast beef with the peppers and the mushrooms. Mix all vinaigrette ingredients, pour on salad, mix well and let stand 1 hour before serving.

2

Accompany with fresh tomato.

Mexican roast beef salad

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Salade de couscous au poulet

Chicken Couscous Salad

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Cincinnati Chili

Cincinnati Chili

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

Seville Marmalade

Seville Orange Marmalade

This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.

Apple Pie

There’s nothing better than a classic Apple Pie made with local apples!

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Cooking with Micheline