Also read:
Mushrooms Guide, at the market, exotic and wild
Here is a recipe for morels with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
Servings: 2
In a small saucepan, put the lardons, cover with cold water, bring to a boil, reduce the heat and simmer 1 minute. Drain and rinse with cold water.
In a frying pan over low heat, melt the butter and cook the lardons until golden brown. Add the morels and cook for 3 minutes, stirring with a wooden spoon.
Cover and cook 5 minutes over low heat. Uncover and cook until no liquid remains in the pan. Add the cream and simmer 3 minutes. Add salt and pepper to taste.
Ingredients
Directions
In a small saucepan, put the lardons, cover with cold water, bring to a boil, reduce the heat and simmer 1 minute. Drain and rinse with cold water.
In a frying pan over low heat, melt the butter and cook the lardons until golden brown. Add the morels and cook for 3 minutes, stirring with a wooden spoon.
Cover and cook 5 minutes over low heat. Uncover and cook until no liquid remains in the pan. Add the cream and simmer 3 minutes. Add salt and pepper to taste.
