Chocolate Muffins

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Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

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Chocolate Muffins

At home, we never tire of these muffins that I have been making for several years. Most of the time we enjoy them for dessert accompanied by a coffee or a glass of milk. If I serve them for breakfast I accompany them with nuts to obtain a meal with sufficient protein.

 

portion12 Muffins

Preparation20 minsCooking18 minsTotal38 mins

 1 egg
 1 cup milk
 1/4 cup vegetable oil
 1 2/3 cup (208 g) all-purpose flour
 3/4 cup (150 g) sugar
 1/3 cup (30 g) unsweetened cocoa powder
 3 1/2 teaspoon baking powder
 1/2 teaspoon salt
 1/2 cup (85 g) chocolate chips

1

Set the oven rack in the center of the oven. Preheat the oven to 400 °F. Butter or line 12 muffin cups.

2

In a large bowl, beat the egg, milk and oil until well blended.

3

In another bowl, whisk the flour, sugar, cocoa, baking powder and salt and add into the liquid mixture, beating until smooth, not more. Fold in the chocolate chips.

4

Pour the batter into the muffins cups with a large spoon or an ice cream scoop and bake 15 to 18 minutes until a toothpick inserted in the center of the muffin comes out clean.

Cuillères portionneuses

5

Let stand 5 Minutes, remove from the pan to cool on wire racks. Store muffins in a airtight container for 2 days. They can be frozen for 2 months.

Ingredients

 1 egg
 1 cup milk
 1/4 cup vegetable oil
 1 2/3 cup (208 g) all-purpose flour
 3/4 cup (150 g) sugar
 1/3 cup (30 g) unsweetened cocoa powder
 3 1/2 teaspoon baking powder
 1/2 teaspoon salt
 1/2 cup (85 g) chocolate chips

Directions

1

Set the oven rack in the center of the oven. Preheat the oven to 400 °F. Butter or line 12 muffin cups.

2

In a large bowl, beat the egg, milk and oil until well blended.

3

In another bowl, whisk the flour, sugar, cocoa, baking powder and salt and add into the liquid mixture, beating until smooth, not more. Fold in the chocolate chips.

4

Pour the batter into the muffins cups with a large spoon or an ice cream scoop and bake 15 to 18 minutes until a toothpick inserted in the center of the muffin comes out clean.

Cuillères portionneuses

5

Let stand 5 Minutes, remove from the pan to cool on wire racks. Store muffins in a airtight container for 2 days. They can be frozen for 2 months.

Chocolate Muffins

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