An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.
If you are fond of exotic mushrooms do not hesitate to use oyster mushrooms or morels.
Servings: 16 or about 96 bites
Mix cream with cornstarch with a small whip until no lumps remain, add to skillet, bring to boil, reduce heat and simmer until thickened (the texture will be similar as a cake icing). Add salt and pepper.
Flatten each bread slice pressing hard with a rolling pin. Butter each slice and cover with mushroom mixture. Roll each slice ( they will look like small jelly roll ) and freeze seperately on a sheet before placing them in a plastic bag or container.
30 minutes before serving, set oven rack in the middle of the oven. Preheat oven at 425 °F (210° C). Take to rolls needed out of the freezer and wait 10 to 15 minutes before cutting. Cut each roll frozen roll in 4 pieces and putthem bread side on a cookie sheet. Cook 15 to 20 minutes or until lightly browned. Serve immediately.
Ingredients
Directions
Mix cream with cornstarch with a small whip until no lumps remain, add to skillet, bring to boil, reduce heat and simmer until thickened (the texture will be similar as a cake icing). Add salt and pepper.
Flatten each bread slice pressing hard with a rolling pin. Butter each slice and cover with mushroom mixture. Roll each slice ( they will look like small jelly roll ) and freeze seperately on a sheet before placing them in a plastic bag or container.
30 minutes before serving, set oven rack in the middle of the oven. Preheat oven at 425 °F (210° C). Take to rolls needed out of the freezer and wait 10 to 15 minutes before cutting. Cut each roll frozen roll in 4 pieces and putthem bread side on a cookie sheet. Cook 15 to 20 minutes or until lightly browned. Serve immediately.
