These little strawberries are delicious on toast or drizzled with cream.
2 cups unwashed, hulled wild strawberries
1/4 sugar
1
Sprinkle the sugar over the strawberries and allow to melt at room temperature about 1 to 2 hours until a juice forms.
2
Place strawberries in small canning jars up to 1 inch from the edge and drizzle with the juice. Close the jars well and freeze.
3
To enjoy, thaw in the refrigerator and put on toast, ice cream or a white cake.
Ingredients
2 cups unwashed, hulled wild strawberries
1/4 sugar
Directions
1
Sprinkle the sugar over the strawberries and allow to melt at room temperature about 1 to 2 hours until a juice forms.
2
Place strawberries in small canning jars up to 1 inch from the edge and drizzle with the juice. Close the jars well and freeze.
3
To enjoy, thaw in the refrigerator and put on toast, ice cream or a white cake.
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