Strawberry Sour Cream Gratins

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This dessert is prepared in individual bowls and broiled just before serving.

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Strawberry Sour Cream Gratins

This dessert is prepared in individual bowls and broiled just before serving. The strawberries can be substituted with blueberries and raspberries.

portionServings: 2

Preparation10 minsCooking10 minsTotal20 mins

 1 ¼ cup ( 125 g) fresh strawberry cut in two
 1 tbsp sugar
 2/3 cup (160 g) sour cream
 1/8 tsp pure vanilla extract
 2 tbsp brown sugar or granulated maple sugar

1

In a small bowl, combine the strawberries and sugar and let steep at room temperature for 1 to 2 hours.

2

Set the oven rack at 3 inches of the grill. Preheat the grill.

3

Place two small ramekins or baking bowls on a baking sheet and divide the strawberries in the ramekins. In a measuring cup, combine the sour cream and vanilla extract and place on the strawberries.

4

Sprinkle each ramekin with 1 tbsp of brown or maple sugar. Cook under the grill for 4 to 6 minutes until the sugar is melted. Cook 2 to 3 minutes before serving.

Ingredients

 1 ¼ cup ( 125 g) fresh strawberry cut in two
 1 tbsp sugar
 2/3 cup (160 g) sour cream
 1/8 tsp pure vanilla extract
 2 tbsp brown sugar or granulated maple sugar

Directions

1

In a small bowl, combine the strawberries and sugar and let steep at room temperature for 1 to 2 hours.

2

Set the oven rack at 3 inches of the grill. Preheat the grill.

3

Place two small ramekins or baking bowls on a baking sheet and divide the strawberries in the ramekins. In a measuring cup, combine the sour cream and vanilla extract and place on the strawberries.

4

Sprinkle each ramekin with 1 tbsp of brown or maple sugar. Cook under the grill for 4 to 6 minutes until the sugar is melted. Cook 2 to 3 minutes before serving.

Strawberry Sour Cream Gratins

 

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