Sweet Potato Soup

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This orange flavored soup is popular in the United States

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Sweet Potato Soup

If fresh orange juice is not available, it can be replaced by a frozen orange juice concentrate by diluting 1 part of concentrate to 4 parts of water.

Servings: 4 à 6

Preparation15 minsCooking50 minsTotal1 hr 5 mins

  4 cups, peeled and thickly sliced sweet potato
  1 onion, sliced
  2 cloves of garlic, peeled
 1/2 tsp (2 ml) dried thyme
 2 tbsp (30 ml) fresh or frozen chopped parsley
 1 cup (250 ml) freshly squeezed orange juice
 4 cups (1 litre) chicken broth
 1/8 to ¼ tsp (0,5 ml to 1 ml ) Cayenne Pepper
  Salt
 1 tbsp (14 g) butter

1

In a large casserole, put all ingredients except Cayenne pepper, salt and butter.

2

Bring to boil, reduce heat and simmer 45 Minutes until vegetables are tender.

3

Purée the soup with a blender or a food processor.

4

Strain soup with a sieve or china cap, pour back into casserole and season to taste with salt and Cayenne pepper. Simmer 5 Minutes add butter and stir until melted.

Ingredients

  4 cups, peeled and thickly sliced sweet potato
  1 onion, sliced
  2 cloves of garlic, peeled
 1/2 tsp (2 ml) dried thyme
 2 tbsp (30 ml) fresh or frozen chopped parsley
 1 cup (250 ml) freshly squeezed orange juice
 4 cups (1 litre) chicken broth
 1/8 to ¼ tsp (0,5 ml to 1 ml ) Cayenne Pepper
  Salt
 1 tbsp (14 g) butter

Directions

1

In a large casserole, put all ingredients except Cayenne pepper, salt and butter.

2

Bring to boil, reduce heat and simmer 45 Minutes until vegetables are tender.

3

Purée the soup with a blender or a food processor.

4

Strain soup with a sieve or china cap, pour back into casserole and season to taste with salt and Cayenne pepper. Simmer 5 Minutes add butter and stir until melted.

Sweet Potato Soup

 

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