Pumpkin Soup


You can prepare this soup either with a homemade or canned pumpkin purée.

Servings: 6

Prep Time20 minsCook Time25 minsTotal Time45 mins

 ¼ cup (56 g) butter
 2 leeks, white part only
 1 large potato, peeled and sliced
 1 cup (240 g) pumpkin purée
 3 cups (750 ml) chicken broth
 1 ½ cups (375 ml) light cream or as needed
 A pinch of nutmeg
  tsp (0,5 ml) Cayenne pepper
 A pinch of dry basil
 Salt

1

Melt butter over medium heat in a large casserole saucepan. Add leek and cook 5 Minutes over low heat. Stir occasionnaly with a wooden spoon.

2

Add potato, pumkin purée and broth. Bring to a boil, reduce heat and simmer for about 20 Minutes until the vegetables are very tender.

3

Puree the soup in a blender or with an immersion blender. Add enough cream for the desired consistency, nutmeg, Cayenne pepper, basil and salt to taste.

Ingredients

 ¼ cup (56 g) butter
 2 leeks, white part only
 1 large potato, peeled and sliced
 1 cup (240 g) pumpkin purée
 3 cups (750 ml) chicken broth
 1 ½ cups (375 ml) light cream or as needed
 A pinch of nutmeg
  tsp (0,5 ml) Cayenne pepper
 A pinch of dry basil
 Salt

Directions

1

Melt butter over medium heat in a large casserole saucepan. Add leek and cook 5 Minutes over low heat. Stir occasionnaly with a wooden spoon.

2

Add potato, pumkin purée and broth. Bring to a boil, reduce heat and simmer for about 20 Minutes until the vegetables are very tender.

3

Puree the soup in a blender or with an immersion blender. Add enough cream for the desired consistency, nutmeg, Cayenne pepper, basil and salt to taste.

Pumpkin soup

 

 

Share on facebook
Share on twitter
Share on pinterest
Share on delicious
Share on email
Share on print

Leave a Reply

Your email address will not be published.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

NEWSLETTER

Never miss our latest delicious recipes

Enjoying our recipes !

Do NOT follow this link or you will be banned from the site!

Inscrivez-vous à mon infolettre !

En vous inscrivant , vous recevrez en primeur les nouvelles recettes, articles et conseils.

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.