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Bannock Bread

Yields1 ServingPreparation10 minsCooking30 minsTotal40 mins

This bread is prepared with baking powder instead of yeast. Serve it warm or toasted.

Bannock Bread

 375 g (3 cups) all-purpose flour
 1 tbsp baking powder
 1 tsp salt
 1 ¼ cup plus 2 tbsp water
1

Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.

2

In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.

3

Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.