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Brunswick Stew

Yields1 ServingPreparation30 minsCooking1 hr 35 minsTotal2 hrs 5 mins

A typical dish of Georgia State prepared with chicken, pork, ham, corn and white beans,

 2 tbsp (30 ml) olive oil
 1 chicken, cut in 8 pieces
 8 oz (250 g ) 1/2 inch (1 cm) cubed pork
 1 cup (250 ml) chopped celery
 1 onion, chopped
 1 cup (250 ml) tomato cubes withouth seeds
 ½ cup (125 ml) BBQ sauce
 1 ½ cups (375 ml) chicken broth
 1 bay leave
 ½ cup (65 g) cubed ham
 2 cups (500 ml) fresh or frozen corn
 1 cup (250 ml) cooked white beans
 A few drops of Worcestershire sauce
 A few drops of Tabasco
 Chopped fresh parsley
1

Heat the oil in a large casserole over medium-heat and saute the chicken until golden. Remove chicken and reserve.

2

Saute the pork and reserve. Remove the fat from the skillet except 1 tablespoon.

3

Add the celery and onion to the casserole and cook 5 Minutes stirring constantly.

4

Put the chicken and the pork in the casserole. Add tomatoes, barbecue sauce, chicken broth, bay leave and ham. Bring to a boil, reduce the heat and simmer 30 to 45 minutes until the chicken is cooked. To add more time: 5 minutes . Remove chicken from the casserole and continue cooking 30 Minutes until pork is tender.

5

Bone chicken and cut in 1 inch (2,5cm) bites. Reserve.

6

Add the corn and beans and cook 15 Minutes.

7

Season with Worcestershire and Tabasco, add parsley and chicken.

8

Reheat a few minutes and serve with hot rice and cornbread.