Print Options:

Chocolate Chips Bars

Yields1 ServingPreparation15 minsCooking15 minsTotal30 mins

These soft and chewy chocolate chip bars takes 15 minutes to prepare.

chocolate chips bars

 3 large eggs
 1 ¼ cup (300 g) brown sugar
 2/3 cup vegetable oil
 2 ¼ cups (280 g) all-purpose flour
 2 ½ teaspoons baking powder
 1/2 teaspoon salt
 1 teaspoon pure vanilla extract
 2/3 cup (110 g) semi sweet chocolate chips or 70% dark chocolate
1

Set the oven rack in the center of the oven. Preheat the oven to 350 ° F (180 ° C). Butter a 9 in x 13 in (23 cm x 33 cm) pan

2

In large bowl or stand mixer, beat eggs, brown sugar, oil and vanilla on high speed for 5 Minutes.

3

In another bowl, whisk together flour, baking powder and salt. Stir into the egg mixture on low speed until smooth not more. Fold in the chocolate chips with a spatula or a wooden spoon.

4

Pour the dough into the pan, spread it with a spatula. Bake 15 to 17 minutes until a toothpick inserted in the center comes out clean. Cool 15 minutes before cutting into bars. Store immediately in an airtight plastic container.