Print Options:

Chocolate Muffins

Yields1 ServingPreparation20 minsCooking18 minsTotal38 mins

Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

Chocolate Muffins

 1 egg
 1 cup milk
 1/4 cup vegetable oil
 1 2/3 cup (208 g) all-purpose flour
 3/4 cup (150 g) sugar
 1/3 cup (30 g) unsweetened cocoa powder
 3 1/2 teaspoon baking powder
 1/2 teaspoon salt
 1/2 cup (85 g) chocolate chips
1

Set the oven rack in the center of the oven. Preheat the oven to 400 °F. Butter or line 12 muffin cups.

2

In a large bowl, beat the egg, milk and oil until well blended.

3

In another bowl, whisk the flour, sugar, cocoa, baking powder and salt and add into the liquid mixture, beating until smooth, not more. Fold in the chocolate chips.

4

Pour the batter into the muffins cups with a large spoon or an ice cream scoop and bake 15 to 18 minutes until a toothpick inserted in the center of the muffin comes out clean.

Cuillères portionneuses

5

Let stand 5 Minutes, remove from the pan to cool on wire racks. Store muffins in a airtight container for 2 days. They can be frozen for 2 months.