This cranberry jam flavored with orange and lemon need very little time to prepare.
In a large stainless steel saucepan, add cranberries, sugar, zest and lemon juice, zest and pieces of orange. Bring to a boil over low heat stirring constantly with a wooden spoon, reduce heat and simmer about 5 Minutes until cranberries burst, stirring occasionally to prevent the sugar from sticking to the bottom of the pan.
Fill sterilized hot jars up to 1 cm (1/2 in) from the edge. Using a damp paper towel, wipe the edge of the jars. Close with the lids and place in the pot of water.