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Instant Pot Creamy Cheese Farfalle Pasta

Yields1 ServingPreparation10 minsCooking12 minsTotal22 mins

These farfalles are perfectly coated with creamy cheese sauce.

farfalles au fromage

 2 1/3 cup (170 g) farfalles
 1 1/2 cup cold water
 1 tbsp (14 g) butter
 1/4 tsp salt
 1/2 cup heavy cream
 2 drops of Tabasco (optional)
 3/4 cup (75 g) of grated medium or strong cheddar cheese
 Freshly ground black pepper
1

Put the farfalle, water, butter and salt in the inner pot. Select « Pressure Cook or Manual », select « high » set 5 minutes with "keep warm at off". Press « start ».

2

When the alarm of the end of cooking sounds, immediately release pressure called the quick release. Remove lid ( it is normal that there is still some water with the farfalles). Add cream and Tabasco, select "sauté at high" then press "start".

3

As soon as the cream begin to simmer, gradually add cheese stirring constantly with a wooden spoon until the sauce thickens lightly. (After serving the pasta the will continue to absorb the sauce and the texture will be creamy.)

4

Serve immediately and season to taste with freshly ground black pepper.