These little strawberries are delicious on toast or drizzled with cream.
Sprinkle the sugar over the strawberries and allow to melt at room temperature about 1 to 2 hours until a juice forms.
Place strawberries in small canning jars up to 1 inch from the edge and drizzle with the juice. Close the jars well and freeze.
To enjoy, thaw in the refrigerator and put on toast, ice cream or a white cake.