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Honey Mango spread

Yields1 ServingPreparation15 minsCooking30 minsTotal45 mins

This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.

Mango spread

 1 cup (250 ml) cold water
 ⅔ cup (150 ml) honey - 215 g
 2 ½ tbsp (40 ml) fresh or frozen lime juice
 4 cups peeled and coarsely chopped mangos (about 4 mangoes)
1

Put all ingredients in a large saucepan. Bring to boil on medium heat stirring constantly with a wooden spoon.

2

Reduce heat and simmer 15 Minutes stirring occasionnally. Cook another 15 Minutes stirring frequently and crushing fruits a few times with a potato masher.

3

Pour spread in jars, cool to room temperature and refrigerate.