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Instant Pot Creamy Broccoli Soup

Yields1 ServingPreparation15 minsCooking8 minsTotal23 mins

A very nourishing Brocoli Soup which is very easy to prepare.

 1 large brocoli including stalks (about 1 pound)
 1 onion, sliced thinly
 1/2 tsp dried thyme
 2 cups chicken broth
 1/2 cup light or heavy cream
 Salt and pepper
1

Separate the large stems from the broccoli head. Peel and thinly slice the stems. Break the head into small bouquets and peel some of the larger stems of the bouquets.

2

Put the broccoli, onion, thyme and chicken broth in the inner pot of the Instant Pot. Select “soup,pressure or manual” function, put 8 minutes at “high with warm to off”. Press the "start" key. When the end of the cooking alarm sounds, let stand 20 minutes and release the pressure. The vegetable should be very tender to get a smooth soup. If needed cook 1 or 2more minutes.

3

Purée the soup with a immersion blender or a blender.

4

Add cream season with salt and pepper and reheat if necessary.