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Instant Pot Maple Syrup Baked Beans

Yields1 ServingPreparation10 minsCooking1 hr 10 minsTotal1 hr 20 mins

It takes less than 2 hours to cook these delicious and tender Maple Syrup Baked Beans.

Instant Pot Maple Syrup Baked Beans

  2 cups (500 g) dried navy beans
 6 cups (1.5 litre) cold water
 2 tsp (10 ml) salt
 1/2 cup (125 ml) maple syrup
 ¼ tsp (1 ml) black pepper
 4 oz (100 g) salted pork in 1 inch cubes
 1 small onion cut in half
 2 1/2 cups (625 ml) cold water
1

Sort the beans to remove the damaged ones and make sure there are no pebbles. Rinse under cold running water in a colander.

2

Pour the 6 cups (1.5 liter) of water and salt in the inner pot and stir to dissolve the salt. Add the beans and let soak for 8 to 10 hours.

3

Put the beans in a colander, drain and rinse under cold running water. Rinse the inner pot.

4

Put the beans, syrup, pepper and salted pork in the inner pot. Bury onion in beans and add 2 1/2 cups (625 ml ) of cold water.

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5

Put the lid on and set the pressure release button to Sealing. Select "bean/chili,pressure or manual", set 25 minutes to "high" with "warm to off". Press on start. (The Instant Pot will take about 15 minutes before the cooking begins)

6

When the end of cooking alarm sound, let stand 30 Minutes before releasing pressure.

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