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Irish Cheddar Oven Toasts

Yields1 ServingPreparation10 minsCooking20 minsTotal30 mins

These toasts with a side salad are perfect for serving at dinnertime.

 2 slices of bread
 Butter at room temperature
 1 large egg
  ½ teaspoon prepared strong English mustard (Keen)
 90 g (1 cup) grated medium or strong cheddar
 ¼ teaspoon salt
 A few turns of ground pepper.
1

Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).

2

Butter one side of the bread slices and put the buttered side down on a baking sheet.

3

In a bowl, whisk the egg and mustard until smooth with no trace of egg white.

4

Add cheese, salt and pepper and mix with a spoon.

5

Spread the mixture on the slices of bread and bake for 15 to 20 minutes until puffed and golden. Serve immediately.