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Maple Chicken Kebab

Yields1 ServingPreparation20 minsCooking20 minsTotal40 mins

You will love these Maple Chicken Kebabs which are very easy to prepare.

 1/4 cup vegetable oil
 1/3 cup maple syrup
 1 tbsp freshly squeezed lemon juice
 1 tbsp soya sauce
 1 large clove of garlic, finely chopped
 4 skinless, boneless chicken halves, cut in 1 ½ inch cubes
 1 onion cut in 1 ½ inch pieces
 1 red or green bell pepper cut in 1 ½ inch pieces
 225 g (3 cups) whole mushrooms ( the large ones cut in two)
1

In a plastic bag large enough to hold the chicken and vegetables, add the oil, maple syrup, lemon juice, soy sauce and garlic. Close the bag and mix well. Add the chicken and vegetables. Seal the bag and refrigerate for 3 to 6 hours.

2

Heat the barbecue on low heat OR set oven rack at about 5 inches of the broil element and preheat oven at broil.

3

Thread the pieces of chicken, onion, pepper and mushroom on skewers.

4

Cook the kebabs on the barbecue or at broil for 10 Minutes. Baste kebabs with remaining marinade and turn them. Cook for about 10 Minutes more minutes, until chicken is no longer pink inside. Serve immediately.