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Maple Syrup Pudding

Yields1 ServingPreparation15 minsCooking45 minsTotal1 hr

Maple Pudding is one of Quebecers' favorite desserts and can be prepared in no time.

Maple pudding

 2 tablespoon (28 g) butter
 1/4 cup (50 g) sugar
 1 egg
 ½ teaspoon pure vanilla extract
 1 cup (125 g) all-purpose flour
 2 teaspoons baking powder
 1/4 teaspoon salt
 2/3 cup milk
 1/4 cup (30 g) chopped nuts ( optional)
 1 cup maple syrup
 cream (optional)
1

Set the oven rack in the lower third of the oven. Preheat the oven to 350 ° F. Butter a 9 inches x 5 inches x 3 inches loaf pan.

2

In a medium bowl, with an electric mixer, beat the butter and sugar until well combine. Add egg and vanilla and beat vigorously until the preparation turns pale.

3

In another bowl, whisk the flour, baking powder and salt and add to batter alternating with milk beating until smooth not more.

4

Pour the batter into the pan. Sprinkle with nuts and drizzle with maple syrup.

5

Bake for 45 minutes or until a toothpick inserted in the center of the pudding comes out clean. Serve warm with or without cream.