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Maque Choux

Yields1 ServingPreparation20 minsCooking35 minsTotal55 mins

Le Maque Choux est un délicieux plat de légumes cajun préparé avec du maïs, des tomates, des oignons et du poivron

Maque Choux

 2 tbsp (28 g) bacon fat or extra virgin olive oil
 1 onion, chopped
 half of a small green pepper, chopped
 2 cups (340 g) fresh corn kernel or leftover cooked corn on the cob, cut and milk scraped from the cob
 1 large tomato, peeled and chopped
 ½ tsp (2 ml) salt
 1 tsp (5 ml) sugar
 ½ tsp (2 ml) ground pepper
 ½ cup (125 ml) chiken broth
 2 tbsp ( 30 ml) heavy cream 35 %
1

In a deep skillet,over medium heat, heat the bacon fat or oil. Add the onion, pepper and cook 5 Minutes stirring occasionally.

2

Add the corn, tomato, salt, sugar, pepper and broth, bring to a boil, reduce heat and simmer 20 to 30 minutes stirring frequently until cooking juice is completely evaporated.

cuisson du Maque Choux

3

Add cream, heat and serve