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Soft Oatmeal Galettes

Yields1 ServingPreparation30 minsCooking36 minsTotal1 hr 6 mins

Impossible to resist these tender and chewy oatmeal galettes!

 ½ cup (115 g ) butter at room temperature
 ½ cup (100 g) light (brilliant yellow or golden yellow)
 ½ cup (100g) dark brown sugar (old fashioned brown sugar or dark brown sugar)
 1 egg at room temperature
 ½ tsp. pure vanilla extract
 1 cup (90 g ) quick-cooking oatmeal
 2 tablespoons of milk
 1 1/4 cups (160 g) all-purpose flour
 1/4 tsp. salt
 ¼ tsp. baking soda
1

Set the oven rack in the center of the oven. Preheat the oven to 350 °F. Line 2 cookie sheets with parchment paper.

2

In a large bowl or the bowl of a stand mixer, beat butter and brown sugar until blended. Add the egg and vanilla extract and beat until smooth. Stir in the oats and milk.

3

In another bowl, whisk together the flour, salt and baking soda and mix in oatmeal mixture until well blended.

4

Drop 6 large heaping tablespoons of dough per sheet, spacing them apart. Bake one sheet at a time for 12 Minutes. Cool for 2 Minutes, remove the galettes with a large spatula and cool on a wire rack. Store the galettes in an airtight plastic container.