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Peach Pie

Yields1 ServingPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

This pie is delicious when prepared with seasonally ripe peaches.

Peach Pie

 2 unbaked 9 inches pie dough
 135 g (2/3 cup) sugar
 25 g (3 tbsp) all-purpose flour
 7 medium peaches, peeled and sliced
 1 tsp freshly squeezed lemon juice
 14 g (1 tbsp) cold butter
 1 egg beaten with 1 tbsp of milk
1

Set the oven rack in the bottom of the oven. Preheat the oven at 425 °F. Line a the pie plate with on sheet of dough.

2

Whisk the sugar and flour in a small bowl.

3

In a large bowl, mix the peaches and lemon juite. Add sugar flour mixture and stir to coat the fruits.

4

Pour the filling in the bottom crust. Scatter dices of butter over the filling.

5

With a pastry brush, brush the edge of the dough with the beaten egg. Cover with the other pie crust and press lightly to seal. With the help of paring knife , cut the dough at the edge of the pie plate. Flute edge with thumb and index or with the back of a spoon.

6

Brush the pie with the egg except the border. Cut 2 slits of 2 inches in the center of the pie to let the steam escape while cooking.

7

Bake in the oven for 15 Minutes, lower heat at 375 °F and cook 25 to 30 minutes until dough is lightly browned. Cool before serving.