These delicious veal hamburgers are fast to prepare. The mayonnaise pesto sauce is mixed while patties and bread are cooking.
Preheat barbecue, grill or grill skillet at medium high heat.
Shape veal in 4 patties, season with salt and pepper and brush both sides with oil.
Cook patties for about 5 Minutes on each side until 174 °F (79 °C) .
In the meantime: place buns in aluminium paper and heat on top shelve of barbecue or in a hot oven. Mix mayonnaise with pesto. Cut vegetables and cheese.
Spread bottom bun with the sauce, top with lettuce, pattie, cheese and tomato. Spread top bun with sauce and put on top of tomato. Repeat for remaining buns.
Servings 4