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Raclette Casseroles

Yields1 ServingPreparation45 minsCooking30 minsTotal1 hr 15 mins

Individual Casseroles that can be prepared for family and friends guests without worry.

 4 cups potatoes, peeled and cut into ¾ inch cubes
 2 cups small broccoli florets
 28 g (2 tablespoons) butter
 2 tablespoons all-purpose flour
 1 ½ cup milk or 15% light cream
 250 g raclette cheese, sliced
 ¼ teaspoon ground pepper
 1/8 teaspoon ground nutmeg
 1 ½ cup cooked ham, diced
1

Cook the potatoes and broccoli in boiling water in separate pans. Drain and set aside.

2

Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).

3

In a small saucepan, heat the butter without browning. Remove from the heat and whisk in the flour. Cook over very low heat for 1 Minutes ,stirring constantly. Remove from the heat and gradually stir in the milk. Return the saucepan to the heat and bring to a boil, stirring constantly with a wooden spoon. Reduce the heat and simmer for 3 à 5 minutes stirring frequently, until the sauce thickens.

4

Add half the cheese, the pepper and nutmeg. Stir until the cheese is melted,. Remove saucepan immediately from the stove. Set aside.

5

Divide the vegetables and ham in four 2-cup casserole dishes, then top with sauce. Cover with remaining cheese.

6

Bake 20 Minutes. Let stand 5 Minutes before serving..