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Salmon fillet with Meaux mustard butter

Yields1 ServingPreparation10 minsCooking10 minsTotal20 mins

The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.

Salmon filet with Meaux mustard butter

 1 salmon filet about 325 g (preferably Atlantic salmon)
 28 g (2 tablespoons) of butter at room temperature
 2 teaspoons of Meaux mustard
 1/2 teaspoon of Dijon mustard
 1 tablespoon of fresh chopped parsley
 Freshly ground black pepper
1

Place the rack in the upper third of the oven. Preheat the oven to broil.

2

Place the fillet in an 18cm x 28cm (7inches x 11inches) ovenproof casserole dish.

3

In a small bowl, combine the butter, both mustards,parsley and pepper. Cover the fish with the butter, dropping it by spoonfuls that you spread with the back of the spoon. Grill for 5 to 10 minutes until the fish flakes with a fork. Baste with the melted butter 1 to 2 times during cooking.

4

Pour mustard butter on each serving.