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Tomato Marinated Mushrooms

Yields1 ServingPreparation15 minsCooking15 minsTotal30 mins

These marinated mushrooms can be served as an entrée or as a side dish.

Tomato marinated mushrooms

 225 g small mushrooms
 2 tbsp (30 ml) extra virgin olive oil
 1 tbsp (15 ml) chopped onion
 1 tbsp (15 ml) chopped fresh parsley
 1 ½ tbsp (22 ml)white wine vinegar
 ¼ cup (60 ml) finely chopped tomato,
 1 clove of garlic, finely chopped
 Salt and pepper
 Leaves of lettuce
1

In a skillet, heat oil and cook onions over medium heat until transparent.

2

Add mushrooms and cook until lightly brown.

3

Add remaining ingredients and cook 3 Minutes over medium heat stirring a few times.

4

Cool at room temperature. At this point the mushrooms can be refrigerated for up to 3 days. Take them out of the refrigerator 30 minutes before serving.

5

Just before serving put a leave of lettuce dessert plates and put marinated mushrooms on lettuce.