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Tomato Milk Soup

Yields1 ServingPreparation15 minsCooking15 minsTotal30 mins

This comforting soup can be made with fresh tomatoes or canned tomatoes.

 1 medium onion, chopped
 14 g (1 tablespoon) butter
 5 fresh peeled tomatoes or tinned tomatoes, coarsely chopped
 1 teaspoon sugar
 1/8 teaspoon baking soda
 1 1/2 cups milk
 1/2 cup milk
 1 1/2 tablespoon cornstarch
 1 teaspoon salt
 ΒΌ teaspoon pepper
1

Melt the butter without browning in a medium saucepan. Add the onion and cook 7 minutes over low hea, stirring with a wooden spoon. Remove the saucepan from the heat.

2

Add the tomatoes and sugar, bring to a boil and remove from heat.

3

Add the baking soda and stir until a foam forms and disappear.

4

Add the 1 1/2 cups of milk and bring to a boil, stirring frequently.

5

In a small bowl, whisk together the cornstarch and the 1/2 cup of milk, add to the soup and simmer for a few minutes, stirring with the spoon until the soup thickens.

6

Season with salt and pepper and serve.