These toasts served with a lettuce salad are perfect for serving at dinnertime. I adapted the recipe from Darina Allen published in her excellent and very interesting book Irish Traditional Cooking.
Servings: 2
Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).
Butter one side of the bread slices and put the buttered side down on a baking sheet.
In a bowl, whisk the egg and mustard until smooth with no trace of egg white.
Add cheese, salt and pepper and mix with a spoon.
Spread the mixture on the slices of bread and bake for 15 to 20 minutes until puffed and golden. Serve immediately.
Ingredients
Directions
Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).
Butter one side of the bread slices and put the buttered side down on a baking sheet.
In a bowl, whisk the egg and mustard until smooth with no trace of egg white.
Add cheese, salt and pepper and mix with a spoon.
Spread the mixture on the slices of bread and bake for 15 to 20 minutes until puffed and golden. Serve immediately.
