Irish Cheddar Oven Toasts

Please wait...
These toasts accompanied with a green salad are perfect for serving at dinnertime.

Share

Irish Cheddar Oven Toasts

These toasts served with a lettuce salad are perfect for serving at dinnertime. I adapted the recipe from Darina Allen published in her excellent and very interesting book Irish Traditional Cooking.

portion Servings: 2

Preparation10 minsCooking20 minsTotal30 mins

 2 slices of bread
 Butter at room temperature
 1 large egg
  ½ teaspoon prepared strong English mustard (Keen)
 90 g (1 cup) grated medium or strong cheddar
 ¼ teaspoon salt
 A few turns of ground pepper.

1

Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).

2

Butter one side of the bread slices and put the buttered side down on a baking sheet.

3

In a bowl, whisk the egg and mustard until smooth with no trace of egg white.

4

Add cheese, salt and pepper and mix with a spoon.

5

Spread the mixture on the slices of bread and bake for 15 to 20 minutes until puffed and golden. Serve immediately.

Ingredients

 2 slices of bread
 Butter at room temperature
 1 large egg
  ½ teaspoon prepared strong English mustard (Keen)
 90 g (1 cup) grated medium or strong cheddar
 ¼ teaspoon salt
 A few turns of ground pepper.

Directions

1

Set the oven rack in the center of the oven. Preheat the oven to 400°F (200°C).

2

Butter one side of the bread slices and put the buttered side down on a baking sheet.

3

In a bowl, whisk the egg and mustard until smooth with no trace of egg white.

4

Add cheese, salt and pepper and mix with a spoon.

5

Spread the mixture on the slices of bread and bake for 15 to 20 minutes until puffed and golden. Serve immediately.

Irish Cheddar Oven Toasts

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Lemon Bread

Lemon Bread

If you are fond of lemon desserts you will love this lemon bread.

Cream Puffs

Cream Puffs

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Cooking with Micheline