Servings: 4
By accompanying this salad with hard boiled egg you get a sufficiently protein meal. Dried basil and oregano can be substituted with 2 tsp fresh herbs each. For maximum flavor, prepare the dressing 1 to 2 hours in advance and it will keep for a week in the refrigerator.
In a small bowl, whisk mayonnaise, oil, vinegar, basil, oregano, garlic salt and black pepper.
Add milk and refrigerate until ready to serve.
Divide spinach in four individual salad bowl.
Garnish with onions, bacon and croutons.
Pour 2 tablespoons of dressing on each bowl.
Ingredients
Directions
In a small bowl, whisk mayonnaise, oil, vinegar, basil, oregano, garlic salt and black pepper.
Add milk and refrigerate until ready to serve.
Divide spinach in four individual salad bowl.
Garnish with onions, bacon and croutons.
Pour 2 tablespoons of dressing on each bowl.
