(¾ cup) 6
100g (1/2 cup) sugar
11 g (2 tablespoons) cocoa
28 g (2 tablespoon) butter
1/4 cup of milk
1 tablespoon corn syrup
A pinch of salt
1
In a small saucepan, combine sugar and cocoa.
2
Add the butter, milk, syrup and salt, bring to a boil, stirring constantly and boil for 3 minutes, stirring occasionally. Let cool to room temperature before serving. This sauce will keep for a week in the fridge.
Ingredients
100g (1/2 cup) sugar
11 g (2 tablespoons) cocoa
28 g (2 tablespoon) butter
1/4 cup of milk
1 tablespoon corn syrup
A pinch of salt
Directions
1
In a small saucepan, combine sugar and cocoa.
2
Add the butter, milk, syrup and salt, bring to a boil, stirring constantly and boil for 3 minutes, stirring occasionally. Let cool to room temperature before serving. This sauce will keep for a week in the fridge.
