Chocolate Sauce

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The ideal sauce to serve on cream puffs, profiteroles or ice cream.

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Chocolate Sauce

portion (¾ cup) 6

Preparation10 minsCooking5 minsTotal15 mins

 100g (1/2 cup) sugar
 11 g (2 tablespoons) cocoa
 28 g (2 tablespoon) butter
 1/4 cup of milk
 1 tablespoon corn syrup
 A pinch of salt

1

In a small saucepan, combine sugar and cocoa.

2

Add the butter, milk, syrup and salt, bring to a boil, stirring constantly and boil for 3 minutes, stirring occasionally. Let cool to room temperature before serving. This sauce will keep for a week in the fridge.

Ingredients

 100g (1/2 cup) sugar
 11 g (2 tablespoons) cocoa
 28 g (2 tablespoon) butter
 1/4 cup of milk
 1 tablespoon corn syrup
 A pinch of salt

Directions

1

In a small saucepan, combine sugar and cocoa.

2

Add the butter, milk, syrup and salt, bring to a boil, stirring constantly and boil for 3 minutes, stirring occasionally. Let cool to room temperature before serving. This sauce will keep for a week in the fridge.

Chocolate Sauce

 

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