Strawberry Sauce

Please wait...
This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on email

Strawberry Sauce

When you will taste this sauce mixed with yogurt you will be won over by its fresh berry flavor. During the summer, prepare it and freeze it in small jars. The sauce can also be prepared with frozen fruits.

This sauce  can also be prepared with raspberries or blueberries. It is also delicious served on ice cream, butter cake or cream puffs.

Yield : about 4 cups

Preparation5 minsCooking20 minsTotal25 mins

 600 g (4 cups) fresh or frozen strawberries, sliced
 1 cup (200 g) sugar

1

In a medium saucepan, over very low heat, stirring occasionally, bring all the ingredients to a boil. Reduce the heat and simmer for 15 Minutes. Cool to room temperature before serving. This sauce will keep for a week in the refrigerator and will freeze for 1 year.

Ingredients

 600 g (4 cups) fresh or frozen strawberries, sliced
 1 cup (200 g) sugar

Directions

1

In a medium saucepan, over very low heat, stirring occasionally, bring all the ingredients to a boil. Reduce the heat and simmer for 15 Minutes. Cool to room temperature before serving. This sauce will keep for a week in the refrigerator and will freeze for 1 year.

Strawberry Sauce

Variants :

Raspberry sauce: substitute strawberries with raspberries
Blueberry sauce: substitute strawberries with blueberries and add a pinch of ground cinnamon to taste

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published.

You will certainly like ...

Rhubarb Cheese Pie

Rhubarb Cream Cheese Pie

This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.

White Bread

White Bread

This bread has the perfect texture for toasts and sandwiches.

Bagels

Bagels

Served plain or toasted, you will surely love these delicious and tender bagels

Cooking with Micheline