asparagus – Cooking with Micheline

Ham, asparagus and swiss cheese pairs very well in this quiche.

Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat

Asparagus vinaigrette are delicious and refreshing served as a first course.

This soup is perfectly suited to honor the delicious green asparagus grown locally.